We are bringing back some seasonal favourites and introducing new items too
BLUEBERRY & GREEN APPLE BIRCHER
A classic mix of oats, natural yoghurt and tangy green apple with blueberries.
Blueberries are a fabulous source of folate, vitamin C and several other antioxidants
FRUITS OF THE FOREST COMPOTE, GREEK YOGHURT & GRANOLA
Another seasonal twist on our signature breakfast pot
mixture of forest fruits with fresh yoghurt &crunchy granola. Kick start your morning!
KIWI, GOJI WITH MANDARIN YOGHURT & GRANOLA
The tropics meet a seasonal citrus favourite – the mandarin – in this tasty yoghurt breakfast pot.
Goji berries provide an antioxidant punch too!
MANGO LASSI BREAKFAST POT
Luxurious mango infused with cardamom brings a fresh grab & go option to the breakfast range
SOY RASPBERRY YOGHURT & RAWNOLA
Looking for a dairy-free option? Here’s a new one to try! Soy yoghurt combined with juicy
raspberries and our hand-made
ROASTED CHICKEN & SWEET POTATO
A staple protein pick-me-up, ideal for a post-workout snack or addition to any lunchtime salad
HOT SMOKED SALMON & CHIVE CREAM CHEESE
Classic fresh combination of smoky salmon, refreshing
SCRAMBLED CHICKPEA & WILTED SPINACH
A protein-packed plant-based protein snack of chickpeas,
Shemeji mushroom, marinated cherry tomatoes and wilted spinach
CRUNCHY RAW VEGETABLES, CURRANTS, ALMONDS & FRENCH DRESSING
A rainbow of vegetables with a fruity burst and nutty addition from the currants and almonds.
After all, we should all be aiming to ‘eat a rainbow!’
SPICY PRAWN COCKTAIL & GREEN SALAD
A retro classic is given a modern twist with this spicy take on a prawn cocktail.
High in protein and counts towards your 5 a day too.
ROASTED HERITAGE CARROTS, GOLDEN BEETROOT, LENTILS & LEMON SOY DRESSING
Autumn wouldn’t be the same without a salad to showcase British root vegetables.
Lentils provide protein and the soy infused dressing gives an oriental twist
BITTER AUTUMN LEAVES, HERBY RICOTTA & CRUNCHY MIXED SEEDS
Soft ricotta with a crunchy seed topping on a bed of seasonal mixed leaves –
a refreshing salad for the autumn
STEAMED SALMON, GREEN BEANS, PEPPERS & HARISSA DRESSING
Harissa dressed salmon with crunchy green beans makes for a protein-packed lunch on-the-go!
SWEET CHILLI CHICKEN, FLAT RICE NOODLES & CASHEWS
Dairy free yet flavour-full – this Asian inspired salad will tickle anyone’s taste buds.
LEMON ROASTED CHICKEN, BULGHUR WHEAT TABBOULEH & PISTACHIO CRUMBLE
Succulent roast chicken with a delicious jewelled tabbouleh and nutty topping,
makes a wholesome lunchtime salad this autumn