We are bringing some of your old favourites back adding some fresh range:
Cranberry & banana rawnola
A tasty mix of baked cranberries, banana chips, dates, linseeds & sunflower seeds paired with deliciously rich (yet half the fat!) Greek yoghurt.
311Kcal per portion
Maple roasted sweet potato, Greek yoghurt, pomegranate & linseeds
Think carrot cake and beetroot brownie, this is another deliciously sweet surprise! Jewels of pomegranate and crunchy linseeds beautifully burst through this clever combination of sweet potato & Greek yoghurt.
Get experimental with your breakfast!
Smoked salmon, cucumber & courgetti
Spring has sprung with this fresh combination of delicately smoked salmon, zesty lemon, cucumber and courgette. High in protein and heart-friendly omega-3 fats too!
Roasted chicken, turmeric & chilli yoghurt
Deliciously succulent roasted chicken, paired with fragrant turmeric and chilli yoghurt, red cabbage and crispy fava beans. This is a little pot of protein goodness with over 7g per portion and less than 100Kcal, making it a great post-work out pick me up!
Roasted carrots, aubergine & adzuki beans
Smokey combination of roasted carrots, aubergine and adzuki beans with a touch of maple syrup. A tasty veggie pot providing you with one of your five a day.
What’s not to love? Classic flavours of the Mediterranean with fresh tomatoes, peppers, mozzarella, pesto and rocket.
Fruity kale tabbouleh & chicken mezze
Take your taste buds to the Middle East with this fragrant tabbouleh salad. Jewels of pomegranate burst through this chipotle spiced, chicken and crunchy vegetable mezze.
Dive into this Mexican style bean salad, packed with butter beans, avocado, peppers & kale, Cajun spices topped with crunchy corn chips.
British Spring chicken prima vera
Succulent chicken combined with spring time flavours of peas, asparagus, spring onions & sorrel to make a delicious protein packed lunch!
Poached salmon, pearl barley, feta & pecan
Nutty pearl barley makes this hearty salad a great lunchtime pick-me-up, combined with delicately poached salmon, feta & pecan.
Heritage carrots, black quinoa & roasted aubergine yoghurt
Wholesome mix of heritage carrots, aubergine, kale & black quinoa paired with tasty tahini and topped off with a dollop of yoghurt. A fragrant veggie experience!
Soy roasted butternut squash, candy beetroot & pickled cauliflower
Savoury flavours of soy & pickling bring this vegan salad. Enjoy roasted butternut squash, selection off candy beetroot & cauliflower, finished with a helping of mixed seeds to give crunch & provide omega-3.