Our nutrient based principles approach
Eating healthily shouldn’t mean cutting out your favourite foods. Which is why our nutritionist and chefs have worked together to bring you responsibly developed, popular dishes for our new Spring menu. So when you choose a main meal from The Dining Room or The Market, you can be confident that these dishes do not exceed government guidelines for high levels of fat, saturated fat, sugar or salt.
By making small changes, we have been able ensure variety and choice is maintained.
For any questions, please contact our nutritionist Annabel Kibble: